Originating in France, Puff Pastry is the king of pastries - crisp, buttery, flaky, and especially light, but time-consuming and tricky to make. However, making a "rough Puff" or "cheats puff" is fun and satisfying and it can be used for any recipe calling for Puff Pastry. Because you use real butter, its flavor is superior to the store-bought version. Plus for those that want more say of what goes into your food, you have that control. Because Puff Pastry doesn't contain sugar, it makes a perfect wrapping for various savory and sweet foods such as meats, cheese, and fruit. Make and freeze in advance and you can impress your family and friends with a chicken pot pie or fancy morning pastries in a jiffy! Supplies will be included in the cost of the class. Ages 16 and up.