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Rough Puff Pastry (Cheats Puff Pastry

ID : 5878   
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Originating in France, Puff Pastry is the king of pastries--crisp, buttery, flaky and especially light, but time consuming and tricky to make. However, making a "rough puff" or "cheats puff" is fun and satisfying and it can be used for any recipe calling for a Puff Pastry. Because you use real butter it's flavor is superior to the store-bought version.

Because Puff Pastry doesn't contain sugar, it makes a perfect wrapping for various savory and sweet foods such as meats, cheese, and fruit. Make and freeze in advance and you can impress your family and friends with a chicken pot pie or fancy morning pastries in a jiffy.

Class Details

1 Sessions
Thu

Location
GHV High School

Instructor
Mary Lovstad 

Tuition: 

$28.00


Registration Closes On
Friday, April 10, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/16/2020 Thu 6:00 PM - 8:00 PM Garner, GHV High School  Map, Room: Home Economics Mary Lovstad