Skip to main content

Airfryer: Fried Foods without the FAT

ID : 3411   
« back to classes page
Join Chrysten as she discusses her journey of using an airfryer everyday for 30 days. How she learned to use it, how she became aware of its safety issues, they differences in types and sizes, and why she thinks it's a great option for use in your everyday cooking.

Class Details

1 Sessions
Mon

Location
Leinback Community Apt

Instructor
Chrysten Dohrmann 

Tuition: 

$26.00


Registration Closes On
Monday, April 1, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/1/2019 Mon 6:00 PM - 7:30 PM Belmond, Leinback Community Apt  Map Chrysten Dohrmann